HOMEMADE SNOW CONE SYRUP

 

Chipotle sauce is an easy way to add smokiness, heat, and zesty flavor to any dish. It can be drizzled over tacos or turned into a creamy dip. Either way, this recipe is incredibly easy to make with the help of just a few pantry staples.

When it comes to elevating recipes, sauces and seasonings are key. And when it comes to Mexican-inspired recipes, it’s hard to beat chipotle sauce (or chipotle crema) for that creamy, spicy, addictive flavor. If you’ve never made it at home before, let me show you how easy it is

WHAT ARE CHIPOTLE PEPPERS IN ADOBO SAUCE?

The secret to this homemade sauce is chipotle peppers in adobo. But what is that exactly? Well, it’s a combination of things. Chipotle peppers are red jalapeños that have been smoked and dried. And the adobo is a velvety, tangy, and sweet sauce made from dried chili peppers.

Together, they make for a zesty, spicy, ridiculously flavorful pair, which is why they’re sold in jars that way.

You can use the chipotle peppers for intense smoky heat. Or use a tablespoon of the sauce for a subtle, fiery sweetness. Needless to say, it makes for an extremely versatile pantry staple if you like adding a spice kick.

MAKING CHIPOTLE SAUCE FROM SCRATCH

To make this, you’ll need ingredients you might already have on hand. Then all you need to do is blend the ingredients in a food processor until it’s smooth and creamy. It couldn’t be any easier!

• Mayo: This is the base foundation for any chipotle sauce.
• Sour Cream: Adds extra creaminess and a slight tanginess.
• Chipotle Peppers in Adobo: The key ingredient that gives this sauce its smoky and spicy flavor.
• Lime Juice: The acidity balances out the spiciness.
• Garlic and Salt: Helps tie all the flavors together.

CAN YOU USE CHIPOTLE POWDER

If you can’t find chipotle peppers, a dried and ground version works in a pinch! Just keep in mind that one dried chipotle pepper is equivalent to 1/2 teaspoon of chipotle powder. If you feel that’s not enough, you can always add a bit more and blend again

STORAGE TIPS

To store chipotle sauce:  Scoop it into an airtight container and store in the fridge for up to 1 week.

To store leftover chipotle peppers: Since the peppers and sauce have a strong flavor, you’ll most likely only be using a quarter of the can. So I recommend freezing them in a freezer-safe bag or glass container. They’ll keep for about 3 months and can thaw easily whenever you’re ready to use them.

Ingredients

*1/4 cup mayo

*1 cup sour cream

*2 chipotle peppers in adobo sauce

*1/2 lime, juiced

*1 clove of garlic

*salt to taste