HOMEMADE SNOW CONE SYRUP

Hamburger Steak with Onions and Gravy

                                                                                   

An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!

Ingredients

• *1 pound ground beef
• *1 egg
• *¼ cup bread crumbs
• *⅛ teaspoon ground black pepper
• *½ teaspoon seasoned salt
• *½ teaspoon onion powder
• *½ teaspoon garlic powder
• *1 teaspoon Worcestershire sauce
• *1 tablespoon vegetable oil
• *1 cup thinly sliced onion
• *2 tablespoons all-purpose flour
• *1 cup beef broth
• *1 tablespoon cooking sherry
• *½ teaspoon seasoned salt

Directions

Instructions Checklist

• Step 1

  In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.

• Step 2

  Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.

• Step 3

  Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

Nutrition Facts

Per Serving:

 

319 calories; protein 23.1g; carbohydrates 13.5g; fat 18.5g; cholesterol 115.3mg; sodium 597.2mg. Full Nutrition